Fall-Off-The-Bone Oxtail and Red Wine Stew

After 3 hours of slow-cooking, the oxtail is so tender yet not falling apart. The meat falls off the bone as you eat it, best served with some creamy mashed potato to soak up the beautiful red wine sauce. One tip I have after making this red wine stew so many times is, you have…

🇫🇷 Classic French Onion Soup

Rich, savoury onion soup with a slice of crusty bread with melted cheese floating on top. This classic French onion soup is guaranteed to impress your significant other for a special dinner night!

Beef Stroganoff for Pasta

Want to spice up your pasta? Try this delicious beef stroganoff made with beef, mushrooms, shallots, parsley and double cream.