Serves 4 Ingredients 1kg pork spare ribs1 red onion, roughly chopped2 garlic cloves, minced2tbsp olive oil 55g granulated sugar 300g tomato ketchup 550ml dark soy sauce Salt and black pepper Method Preheat oven to 150°C/130°C fan. Heat pan in medium heat, add olive oil, onions and garlic, turn down the heat and fry for 4-5 minutes…
Thai Pineapple Fried Rice
You could say it’s just fried rice with pineapples, but as the Thai restaurants do, serving this fried rice in a fresh pineapple makes the whole meal look a lot more interesting. I didn’t have pork floss to put on top as garnish; otherwise it would have been perfect! Use leftover rice If possible, use…
Warm Red Cabbage Salad with Garlic Butter
Craving a veggie recipe to warm you up during the winter? Why not try this warm red cabbage salad with garlic butter to harness the benefits of a warm salad.
Tomato and Sweet Potato Soup
What happens when you combine two highly nutritious veggies – tomatoes and sweet potatoes? You get a delicious bowl of sweet potato and tomato soup!