Cast Iron Chicken Shish Kebabs

Shish kebabs on a Friday night (or any night really) are hard to beat! There’s something so satisfying about well-seasoned, smoky chicken fresh off the grill. The mix of flavours and textures, especially with a good marinade and some fresh salad or pita, makes it an easy favourite in our house. And let’s be real…

Garam Masala Chicken

We tend to have a lot of leftovers when we cook a whole chicken. I like to use the leftovers the next day for either chicken mayo or coronation chicken sandwiches, chicken pie, chicken curry or a chicken chow mein. Ingredients 1.5kg whole chicken 1 tbsp ground cumin1 tbsp ground coriander1 tbsp garam masala1 tsp…