Ingredients 2 servings Apple filling 500 g apples, cored and cut into 1cm cubes1 tablespoon plain flour50 g sugar2 tablespoon lemon juice1 teaspoon ground cinnamon Crumble 45 g porridge oats80 g plain flour50 g sugar0.5 teaspoon baking powder1 teaspoon ground cinnamon65 g unsalted butter, cubedPinch of salt Method What do you think about this recipe?…
Tag: lemon juice
Cast Iron Chicken Shish Kebabs
Shish kebabs on a Friday night (or any night really) are hard to beat! There’s something so satisfying about well-seasoned, smoky chicken fresh off the grill. The mix of flavours and textures, especially with a good marinade and some fresh salad or pita, makes it an easy favourite in our house. And let’s be real…
Cherry Sour
A twist of the classic whisky sour, combining the tartness of lemon with the sweetness of cherry.
Weekday Lunch Pasta
There isn’t a fancy name for this pasta, maybe “Penne with sun-dried tomatoes, olives and parmesan”? It’s one of those days when I don’t have any bread for a sandwich and don’t really know what I want to have for lunch. Making pasta like this is lets me use up a lot of the veggies…
Garam Masala Chicken
We tend to have a lot of leftovers when we cook a whole chicken. I like to use the leftovers the next day for either chicken mayo or coronation chicken sandwiches, chicken pie, chicken curry or a chicken chow mein. Ingredients 1.5kg whole chicken 1 tbsp ground cumin1 tbsp ground coriander1 tbsp garam masala1 tsp…
Pineapple Coleslaw with Halloumi Fries
A delicious twist on the classic coleslaw, with the juicy flavour of fresh pineapple and creamy tanginess of yogurt, completed with crispy halloumi fries. A real taste sensation!
Fig and Halloumi Salad with Lemon Balsamic Dressing
The perfect summer salad is made with dry-fried fig and halloumi slices atop salad leaves, with lemon balsamic dressing drizzled over. Mmmmmm!
Roasted Salmon, Potatoes and Kale
OMG this lemon-shallot sauce is a perfect match for salmon! Ingredients 1 medium-sized potato, thinly sliced2 tbsp extra-virgin olive oilKosher saltFreshly ground black pepper1 shallot or 1/4 small brown onion, finely choppedJuice of 1/2 lemonA handful of kale, coarsely chopped1 skin-on salmon fillet Method Did you make this recipe? Share with me in the comments below 🙂 Janice xx…
Kale, Pomegranate, and Caramelised Parsnip Salad
This recipe combines kale, pomegranate, parsnips and a variety of other ingredients for the salad dressing and garnish that add colour, taste, and texture to this healthy salad.
Daily Teaspoon 