Ingredients 4 servings 1 medium squash, cubed2 small carrots, diced1 parsnip, dicedA big leaf spring greens, chopped1 small onion, diced5 cloves garlic, minced200 ml veg stocka good splash double cream3 tablespoon plain flourA pinch of nutmegDried oregano1 sheet puff pastry1 egg yolk Method What do you think about this recipe? Share with me in the…
Tag: onion
Beef Lasagne
Ingredients Serves 6 meat sauce 1 onion, diced1 carrot, diced2 celery stalks, dice2 garlic cloves, finely sliced500 grams beef mince1 tablespoon tomato puree400 grams tin chopped tomatoes200 ml beef stock200 ml red wine1 teaspoon Worcestershire sauce12 lasagne sheets (depending on the size of your baking dish)50 grams Parmesan, grated150 grams mozzarella, shredded white sauce 50…
Chinese Takeaway Chicken with Black Bean Sauce
This post contains affiliate links which allow me to earn from qualifying purchases. As a passionate cook I only recommend things I actually use and love 🙂 Basic Chinese Marinade Just as most Western recipes use salt and pepper for basic seasoning, Chinesse recipes have a basic set of marinade seasoning as well. You can almost…
Classic Spaghetti and Meatballs
Classic Spaghetti and Meatballs with a rich, flavourful sauce that clings perfectly to every strand of spaghetti. With a touch of red wine, your weeknight dinner is sure to elevate to restaurant quality.
Potato and Vegetable Croquettes
Inspired by the popular Japanese croquette (korokke) which is made from mashed potatoes, vegetables and seasonings, then coated in panko breadcrumbs. With a crispy golden outside and a soft filling, these croquettes are often served as a snack or side dish in Japan.
Chinese Takeaway Stir Fried Beef Ho Fun
Tender beef, chewy rice noodles, and a savory sauce come together for a quick and flavourful Chinese takeaway favourtie.
Vegetarian Katsu Curry
It’s a flavour-packed twist on a classic favourite, perfect for satisfying those curry cravings while keeping it veggie-friendly.
Vegetarian Lasagne
A real comforting classic, without the meat. Tender lasagne pasta, rich tomato sauce, creamy white sauce and a hearty medley of vegetables.
Chinese Takeaway Crispy Chilli Beef
It’s better than the Chinese takeaway to be honest 🤫
Fall-Off-The-Bone Oxtail and Red Wine Stew
After 3 hours of slow-cooking, the oxtail is so tender yet not falling apart. The meat falls off the bone as you eat it, best served with some creamy mashed potato to soak up the beautiful red wine sauce. One tip I have after making this red wine stew so many times is, you have…
Daily Teaspoon 