Ingredients 4 servings 1 medium squash, cubed2 small carrots, diced1 parsnip, dicedA big leaf spring greens, chopped1 small onion, diced5 cloves garlic, minced200 ml veg stocka good splash double cream3 tablespoon plain flourA pinch of nutmegDried oregano1 sheet puff pastry1 egg yolk Method What do you think about this recipe? Share with me in the…
Tag: plain flour
Easy No-Knead Yogurt Olive Rolls
These no-knead yogurt olive rolls are my new favourite! They’re crusty, dense and tangy almost like an artisan sourdough. The difference is it takes no time at all to make these.
Beef Lasagne
Ingredients Serves 6 meat sauce 1 onion, diced1 carrot, diced2 celery stalks, dice2 garlic cloves, finely sliced500 grams beef mince1 tablespoon tomato puree400 grams tin chopped tomatoes200 ml beef stock200 ml red wine1 teaspoon Worcestershire sauce12 lasagne sheets (depending on the size of your baking dish)50 grams Parmesan, grated150 grams mozzarella, shredded white sauce 50…
Apple Crumble
Ingredients 2 servings Apple filling 500 g apples, cored and cut into 1cm cubes1 tablespoon plain flour50 g sugar2 tablespoon lemon juice1 teaspoon ground cinnamon Crumble 45 g porridge oats80 g plain flour50 g sugar0.5 teaspoon baking powder1 teaspoon ground cinnamon65 g unsalted butter, cubedPinch of salt Method What do you think about this recipe?…
Best flour to use for the crispiest deep fry
No more soggy crust! When it comes to deep-frying, the type of flour you use for the coating can make a world of difference. From light and airy coatings to rich and crunchy crusts, each flour has a different texture. Here’s a breakdown of the best types of flour for deep-frying and a few tips…
Pineapple Crumble with Cinnamon and Coconut
Fancy a simple, comforting, classic fruit crumble with a tropical twist? How about sweet, tangy, juicy pineapple chunks with a hint of cinnamon, all cozy under a blanket of buttery, coconutty crumble topping?
Yorkshire Puddings in Muffin Tins
Make the perfect Yorkshire pudding with crispy edges and a soft, fluffy centre. This classic British side dish comes together easily with just a few simple ingredients.
Vegetarian Lasagne
A real comforting classic, without the meat. Tender lasagne pasta, rich tomato sauce, creamy white sauce and a hearty medley of vegetables.
Pan-fried Chinese pork buns
Pan-fried Chinese pork buns (生煎包) are a popular street food originating in Shanghai, China. These buns are known for their golden, slightly crispy crust on the bottom and soft, fluffy texture on the top.
Classic Pancake
From traditional lemon and sugar to creative toppings like chocolate spread or savoury options, these classic pancakes are versatile and so easy to make.
Daily Teaspoon 