Ingredients Serves 6 meat sauce 1 onion, diced1 carrot, diced2 celery stalks, dice2 garlic cloves, finely sliced500 grams beef mince1 tablespoon tomato puree400 grams tin chopped tomatoes200 ml beef stock200 ml red wine1 teaspoon Worcestershire sauce12 lasagne sheets (depending on the size of your baking dish)50 grams Parmesan, grated150 grams mozzarella, shredded white sauce 50…
Tag: red wine
Classic Spaghetti and Meatballs
Classic Spaghetti and Meatballs with a rich, flavourful sauce that clings perfectly to every strand of spaghetti. With a touch of red wine, your weeknight dinner is sure to elevate to restaurant quality.
Fall-Off-The-Bone Oxtail and Red Wine Stew
After 3 hours of slow-cooking, the oxtail is so tender yet not falling apart. The meat falls off the bone as you eat it, best served with some creamy mashed potato to soak up the beautiful red wine sauce. One tip I have after making this red wine stew so many times is, you have…
Daily Teaspoon 