Focaccia is my favourite Italian bread! The olive oil makes it crispy on the outside and soft inside when served hot. On a summer afternoon, we sit in the garden, enjoy our freshly made focaccia with a salad.
The first two times I finished steaks in the oven I thought, ‘oh wow, that’s cooking like a pro!’ But as you know each steak is different in size and thickness, it’s hard to tell how long to leave it in the oven for (at least it’s hard for me). I think the easiest is to use a cast iron grill pan; then you can watch the steak cook, whereas If you put it in the oven, there’s not much you can do when you find it overcooked after 8-10 minutes.