Slow-Roasted Barbecue Spare Ribs

Serves 4 Ingredients 1kg pork spare ribs1 red onion, roughly chopped2 garlic cloves, minced2tbsp olive oil  55g granulated sugar 300g tomato ketchup  550ml dark soy sauce Salt and black pepper Method Preheat oven to 150°C/130°C fan. Heat pan in medium heat, add olive oil, onions and garlic, turn down the heat and fry for 4-5 minutes…

Chicken Ramen

Made chicken stock with the bones from our Sunday roast, and used the stock for this homemade Japanese ramen. Absolutely no MSG, we could even drink the soup!