Slow-Roasted Barbecue Spare Ribs

Serves 4 Ingredients 1kg pork spare ribs1 red onion, roughly chopped2 garlic cloves, minced2tbsp olive oil  55g granulated sugar 300g tomato ketchup  550ml dark soy sauce Salt and black pepper Method Preheat oven to 150°C/130°C fan. Heat pan in medium heat, add olive oil, onions and garlic, turn down the heat and fry for 4-5 minutes…

Sticky Sweet Vinegar Spare Ribs

Want to make this signature Chinese dish but short of Chinese vinegar? Try using balsamic vinegar and some soy sauce! Here’s the complete recipe.