No more soggy crust! When it comes to deep-frying, the type of flour you use for the coating can make a world of difference. From light and airy coatings to rich and crunchy crusts, each flour has a different texture. Here’s a breakdown of the best types of flour for deep-frying and a few tips…
Tag: sweet potato flour
Korean Fried Tofu
Irresistible Korean fried tofu! Golden cubes of crispy tofu tosses with a mouthwatering savoury, sweet, and spicy Korean sauce.
Taiwanese Salt and Pepper Chicken
When you think of night markets in Taiwan, this salt and pepper chicken has to be one of the first foods that comes to mind. They are so tender and juicy, and also fried to perfection.
Daily Teaspoon 