Vegetable Beef Soup

Vegetable Beef Soup


Morrisons Vegetable Soup Kit
1 braising steak, diced
3 small tomatoes, roughly chopped
750ml beef stock
2 tbsp tomato puree
1 tsp dried basil
Salt and black pepper


  1. Season steak with salt and pepper, add cornflour and mix well, so the steak is coated in it.
  2. Heat oil in a saucepan on high heat, brown the steak then remove from pan.
  3. In the same pan, add a teaspoon of oil and add vegetables and tomatoes. Fry on high heat for 5 minutes.
  4. Add stock, tomato puree and basil, bring to a boil.
  5. Turn down the heat and simmer for at least an hour until vegetables and beef are soft and tender.
  6. Season with salt and pepper to taste.

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