
Ingredient
Morrisons Vegetable Soup Kit
1 braising steak, diced
3 small tomatoes, roughly chopped
750ml beef stock
2 tbsp tomato puree
1 tsp dried basil
Salt and black pepper
Cornflour
Method
- Season steak with salt and pepper, add cornflour and mix well, so the steak is coated in it.
- Heat oil in a saucepan on high heat, brown the steak then remove from pan.
- In the same pan, add a teaspoon of oil and add vegetables and tomatoes. Fry on high heat for 5 minutes.
- Add stock, tomato puree and basil, bring to a boil.
- Turn down the heat and simmer for at least an hour until vegetables and beef are soft and tender.
- Season with salt and pepper to taste.
Did you try this recipe? Share it on Twitter and tag @dailyteaspoon or #dailyteaspoon!
If you like this recipe, you can subscribe to this blog and get all our updates via email.
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.