A fresh cake doughnut lightly spiced with cinnamon and sugar is what you need now! Make it at home and serve fresh, your family is going to love it!
Author: Daily Teaspoon
I'm Janice, nice to meet you!
I love food. When I’m not making food, I think about what to make next. Outside of this blog, I’m a blog writer and a translator between English and Chinese. Growing up in Hong Kong, I was lucky to be surrounded by lots and lots of amazing authentic Chinese food and other Asian food. I would love to share everything I know about cooking Asian food with you, here on Daily Teaspoon :)
I share easy recipes and everyday meal ideas. I like to cook from scratch as much as possible and I don’t use fancy gadgets like an air fryer, slow cooker, or KitchenAid, so you can also try the recipes at home. I also share short articles on health and diet as I find answers to questions I have about topics that you may be interested too.
Our new toy: Amazon Echo Dot!
This is me writing 2 days after Alexa arrived. The excitement will probably go away after a week or so, so I have to write these down now while it’s all exciting and fresh!
Aubergine Noodle Bowl with Beef Mince
I’ve been craving something like a noodle bowl lately, so I decided to make one with aubergine and beef mince, using just one key ingredient: soy sauce. I just made this sauce up, but it was very delicious. I also got some leftover rice in the fridge, so I decided to make a rice bowl…
