People are often quick to recommend healthy sugar as a measure to curb health risks associated with high sugar intake, but is healthy sugar a thing? Dig in to find out!
Author: Daily Teaspoon
Stovetop Bread: Chocolate Marble Loaf
Drooling over this chocolate marble loaf, but don’t have an oven? Here’s the no-oven recipe for you. Only 45 minutes and your loaf is ready!
Kiwi and Pear Smoothie
With temperatures soaring up to 30°C and even 32°C this week, I’ve been enjoying making a fruity smoothie to cool me down in the afternoon when I take a break from work. Today I’m making this one that’s got a spicy kick. Ripe kiwi fruits and pear are blended with a thin slice of fresh ginger to…
Blueberry Walnut Smoothie
I love making smoothies for breakfast. It’s the first thing you make in the day, you can put pretty much any ingredient into it, it’s healthy unless you put too much sugar in it, and the lovely colours always make a bright start of my day. I only didn’t make smoothies as often as I’d…
No-knead, Stovetop Pumpkin Bread Rolls
If you don’t have a bread maker (like me), don’t have an oven, or just want an easy-peasy recipe, this one is for you – absolutely no kneading required. To make these rolls, put the dough in a cake tin, then put it in a Dutch oven and bake on low heat. The only small…
3 Things Every Coffee Drinker Should Know
Ever wondered how your morning coffee has been affecting your health? If you kick start your day with a cup of brewed coffee, here are 3 things you should know.
Egg Salad for Sandwiches
Looking for an easy recipe for egg salad? Here’s the perfect one. Filled with mayonnaise, mustard, salt and pepper, it’s easy to make and absolutely delicious!
Creamy Fish Chowder
The first time I made fish chowder at home, I fell in love with it. 🧡 On a cold winter day, nothing warms up your tummy than a hot bowl of soup. I have lots of recipes for vegetable soups, but this was the first time I made fish soup. It was sooo good! You…
Creamy Seafood Pasta
Craving something creamy? Or want to make something special for dinner tonight? Well, this pasta recipe is what you’re looking for.
Beer-battered Vegetable Tempura
Tempura beer batter for fish, Chinese takeaway style chicken balls and Japanese vegetable tempura. I have also used this batter for onion rings a million times. Absolutely love it!
