Not sure why the purple sweet potatoes in the UK are nowhere near as popular as they are in Asia. In Hong Kong, for example, you would see these purple sweet potatoes in a cafe dessert menu or in a bakery stuffed buns. I’d love to share more recipes on how to use this interesting…
Category: Breakfast
Leftover Mashed Potato Cakes
It feels GOOD to be able to use up the leftovers from last night. I know you would agree. 😉 So I’m using the leftover breadcrumbs I made last night for a batch of meatballs, served on a bed of creamy mashed potatoes. And I happen to have some mashed potatoes left, so today I’m…
For The Peanut Butter Purists…
Do you like peanut butter? I do! Peanuts are very healthy as long as you eat them in moderation (as they are also high in fat). The problem with peanut butter is, there is often a lot of added sugar, salt, palm oil and other additives. That’s why we always only buy pure 100% peanut…
Breakfast Bread Rolls
I’ve been lazy with kneading the last few times I made bread and only using no-knead recipes. Making homemade bread without having to touch the sticky dough with your hands, not bad hey?! Although the texture is only just alright, you just can’t resist how easy it is! In the mood to make some “real…
Strawberry and Oatmeal Breakfast Parfait
Nothing says good morning like some cooked oats. Bursting with flavours, this oatmeal breakfast parfait brings energy and a good mood, a perfect way to kick off a new day!
Meat-free Blue Cheese and Mushroom Omelette
This blue cheese and mushroom omelette only calls for blue cheese, mushroom, eggs and olive oil. It’s healthy, delicious, and easy to make.
Frozen Pastries for A Classic French Breakfast
Making croissants and other pastries from scratch can be quite tedious. Frozen pastries are pre-shaped doughs that will turn into hot and fresh pastries in no time.
Daily Teaspoon 