A twist of the classic whisky sour, combining the tartness of lemon with the sweetness of cherry.
A traditional Chinese coconut chicken soup will have a few more ingredients such as apricot kernels, which you will find in Chinese shops. This is a simplified recipe with only the basic ingredients: chicken and coconut. I use a small whole chicken in it, with two fresh coconuts and all the chunks and water. The…
Pan-fried Chinese pork buns (生煎包) are a popular street food originating in Shanghai, China. These buns are known for their golden, slightly crispy crust on the bottom and soft, fluffy texture on the top.
From traditional lemon and sugar to creative toppings like chocolate spread or savoury options, these classic pancakes are versatile and so easy to make.
When you think of night markets in Taiwan, this salt and pepper chicken has to be one of the first foods that comes to mind. They are so tender and juicy, and also fried to perfection.
Light soy sauce is, as its name suggests, lighter in colour and has a thinner consistency than dark soy sauce. Dark soy sauce, on the other hand, is darker and has a thicker consistency as a result of the longer fermentation process. To enhance the colour of dishes, you want to use dark soy sauce.
Dive into a bowl of warm comfort, where roasted tomatoes meet the delicate fragrance of thyme. Each spoonful is rich and undeniably satisfying. 🥣
There isn’t a fancy name for this pasta, maybe “Penne with sun-dried tomatoes, olives and parmesan”? It’s one of those days when I don’t have any bread for a sandwich and don’t really know what I want to have for lunch. Making pasta like this is lets me use up a lot of the veggies…
Chocolate ganache cake is an indulgent dessert loved by many, without a doubt! It combines the rich, moist texture of a classic moist chocolate loaf cake with the creamy, smooth goodness of chocolate ganache.
A must-try for a quick and flavourful stir-fry served beautifully with jasmine rice.
Daily Teaspoon 