Fall-Off-The-Bone Oxtail and Red Wine Stew

Ingredients 1kg oxtail pieces1 large onion, roughly chopped2 carrots, roughly chopped75cl bottle red wine (Any red wine will work but I prefer full-bodied ones like malbec, merlot or shiraz)1 beef stock cubeA few sprigs fresh thyme2 tbsp plain flourSalt and pepper Method Season the oxtail with a generous amount of salt and pepper. Trim off…

Houmous Salad

It’s the season for salads again as it’s getting really hot these days, even in the evenings. (It was 38°C in London the other day!) I always make my own dressings, but lately I’ve discovered houmous salad which I think tastes really nice! Sometimes I use guacamole, works well too. One of the reasons I…