Fall-Off-The-Bone Oxtail and Red Wine Stew

After 3 hours of slow-cooking, the oxtail is so tender yet not falling apart. The meat falls off the bone as you eat it, best served with some creamy mashed potato to soak up the beautiful red wine sauce. One tip I have after making this red wine stew so many times is, you have…

Stir-Fried Noodles with Soy Ginger Sauce

This is perfect for lunch because it only take 15 minutes to make! Check out this super-easy stir-fried noodles with a soy ginger sauce that adds an extra aromatic flavour.

🇫🇷 Classic French Onion Soup

Rich, savoury onion soup with a slice of crusty bread with melted cheese floating on top. This classic French onion soup is guaranteed to impress your significant other for a special dinner night!

Tomato and Sweet Potato Soup

What happens when you combine two highly nutritious veggies – tomatoes and sweet potatoes? You get a delicious bowl of sweet potato and tomato soup!

Creamy Fish Chowder

The first time I made fish chowder at home, I fell in love with it. 🧡 On a cold winter day, nothing warms up your tummy than a hot bowl of soup. I have lots of recipes for vegetable soups, but this was the first time I made fish soup. It was sooo good! You…

Creamy Seafood Pasta

Craving something creamy? Or want to make something special for dinner tonight? Well, this pasta recipe is what you’re looking for.

Beer-battered Vegetable Tempura

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, but as a passionate cook I only recommend things I actually use and love 🙂 I got addicted to deep frying since I started making batter at home.  A lot of other batter recipes won’t need a beer, but being…

Broccoli and Blue Cheese Soup

Blue cheese has a strong taste, and many people will find it a little stinky, but it’s surprisingly good with broccoli soup! Even though usually, I wouldn’t say I like the taste, I find the soup very delicious. Because there’s potato in the soup, it’s quite filling. And it’s so easy to make, don’t even…

Roasted Salmon, Potatoes and Kale

OMG this lemon-shallot sauce is a perfect match for salmon! Ingredients 1 medium-sized potato, thinly sliced2 tbsp extra-virgin olive oilKosher saltFreshly ground black pepper1 shallot or 1/4 small brown onion, finely choppedJuice of 1/2 lemonA handful of kale, coarsely chopped1 skin-on salmon fillet Method Heat oven to 230°C. On a baking sheet, toss potatoes with 1 tablespoon oil, salt…