Fall-Off-The-Bone Oxtail and Red Wine Stew

After 3 hours of slow-cooking, the oxtail is so tender yet not falling apart. The meat falls off the bone as you eat it, best served with some creamy mashed potato to soak up the beautiful red wine sauce. One tip I have after making this red wine stew so many times is, you have…

🇫🇷 Classic French Onion Soup

Rich, savoury onion soup with a slice of crusty bread with melted cheese floating on top. This classic French onion soup is guaranteed to impress your significant other for a special dinner night!

Côte de Boeuf with Herb Butter

The first two times I finished steaks in the oven I thought, ‘oh wow, that’s cooking like a pro!’ But as you know each steak is different in size and thickness, it’s hard to tell how long to leave it in the oven for (at least it’s hard for me). I think the easiest is to use a cast iron grill pan; then you can watch the steak cook, whereas If you put it in the oven, there’s not much you can do when you find it overcooked after 8-10 minutes.