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Cauldron Vegan Tofu Block is the only tofu I’ll buy in the UK for firm tofu. Because it’s so close to authentic Asian tofu, I don’t even buy tofu from Asian supermarkets anymore.

Ingredients

1 block of firm tofu, about 400g

Teriyaki sauce

2 tablespoons soy sauce (I use half light soy and half dark soy for the colour)
2 tablespoons sake
2 tablespoons mirin
1 tablespoon sugar

Method

1. Pat dry tofu and cut into cubes.
2. Shallow-fry tofu for 5 minutes or until golden brown. Remove from oil and set aside.
3. Add teriyaki sauce ingredients into a small pan and heat on medium-low heat until it thickens. If it doesn’t thicken, add a mixture of 2 tablespoons water and 1 tablespoon cornstarch and continue to simmer until the sauce reaches a thick consistency.
4. Add tofu back in the pan and stir to coat evenly with the sauce. Serve and garnish with a sprinkle of Japanese seaweed, chopped spring onion or sesame seeds.

Did you try this recipe and what do you think of it? Share with me in the comments below!

Janice xx

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