Garam Masala Chicken

We tend to have a lot of leftovers when we cook a whole chicken. I like to use the leftovers the next day for either chicken mayo or coronation chicken sandwiches, chicken pie, chicken curry or a chicken chow mein. Ingredients 1.5kg whole chicken 1 tbsp ground cumin1 tbsp ground coriander1 tbsp garam masala1 tsp…

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Handmade Artisan Bread

Create a perfect, rustic loaf with your favourite fruits and seeds. Perfect for bread enthusiasts!

Easy Yogurt Flatbread (No Yeast)

A delightful twist on traditional yeast flatbreads that’s as effortless as it is delicious! Made with the goodness of yogurt, this no-yeast flatbread is soft and fluffy, and is so quick to make. Perfect for dipping, wrapping, or serving with your favourite dishes.

Pineapple Coleslaw with Halloumi Fries

A delicious twist on the classic coleslaw, with the juicy flavour of fresh pineapple and creamy tanginess of yogurt, completed with crispy halloumi fries. A real taste sensation!

Steamed Purple Sweet Potato

A Japanese superfood Purple sweet potatoes are a staple in the diet of people in Okinawa, a blue zone in Japan known for its high proportion of centenarians and low rates of chronic diseases. They not only make beautiful eye-catching dishes, they’re packed with flavour and goodness too. In Okinawa, purple sweet potatoes are a fundamental…

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Slow-Roasted Barbecue Pork Ribs

Serves 4 Ingredients 1kg pork ribs1 red onion, roughly chopped2 garlic cloves, minced2tbsp olive oil  55g granulated sugar 300g tomato ketchup  550ml dark soy sauce Salt and black pepper Method

Grilled Sweetcorn with Barbecue Sauce

These lightly charred sweetcorn kebabs with caramelised barbecue sauce are such an easy side dish to make, either on a cast iron grill pan or a barbecue.

Thai Pineapple Fried Rice

You could say it’s just fried rice with pineapples, but as the Thai restaurants do, serving this fried rice in a fresh pineapple makes the whole meal look a lot more interesting. I didn’t have pork floss to put on top as garnish; otherwise it would have been perfect! Cutting the pineapple Don’t cut the…

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